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MUST-DO
Korean Fermentation Class
Seoul
₩55,000
Per person
★4.9
1,234 reviews
About This Experience
Learn the art of Korean fermentation — make doenjang, gochujang, and quick kimchi with a fermentation master.
Location
Seoul
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Duration
2.5 hours
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Category
food
What's Included
- Fermentation master instruction
- Doenjang (soybean paste) - take home (500g)
- Gochujang (chili paste) - take home (500g)
- Quick kimchi - take home (1L)
- Traditional onggi pot explanation
- Fermentation science education
- Tasting of aged products